Your Questions Answered: Questions About Garlic In CanXida Remove

Question: How does aged garlic extract work against Candida?

Garlic has very strong antifungal activity that works against candida and many other strains of yeast, and in some cases, garlic has even proven to be just as powerful as Ketoconazole or nystatin when it comes to treating fungal infections.

There are 2 main components of garlic that produce the anti-fungal activity:

  • Allicin: An organosulfur compound that has antimicrobial, anti-fungal and anti-parasitic effects.
  • Alliiin: A powerful antioxidant that also acts as a precursor to Allicin.

In addition to the garlic contained in every serving of CanXida Remove, we encourage you to add garlic to your cooking as much as possible, remember to crush it first to release the oils and “activate” your garlic before cooking with it or eating it.

Question: Are there any risks or side effects associated with taking garlic in large amounts?

Yes, but they tend to be pretty mild effects such as bloating and gas, however if your intake becomes excessively high, you may experience additional, more serious effects such as acid reflux, stomach pain and even an increased risk of bleeding.

And, if you’re taking blood thinning drugs such as warfarin, it is recommended you speak with your doctor first before taking large doses of garlic as you may be putting yourself at an increased risk of excessive bleeding.

Question: Does taking CanXida Remove (Formula RMV) lead to a garlic taste in the mouth? If so, how can this be mitigated?

Some customers have reported a mild garlic after taste when consuming CanXida Remove, but this is not always the case.

The good news is, CanXida Remove contains 3 digestion boosting ingredients:

  • Betaine HCL
  • Caprylic Acid and;
  • Undecylenic acid

These ingredients can increase the acidity of your stomach, providing a healthy boost to your digestive powers and therefore reducing the chances of a garlic aftertaste.

All in all, when it comes to natural products, especially those containing herbs and spices such as garlic, the chances of some kind of aftertaste always exist. This is perfectly normal and any after taste tends to subside quite quickly in most people.

Question: How does CanXida Remove (Formula RMV) ensure its garlic extract is well-tolerated, especially by people who are sensitive to garlic?

By using an aged garlic extract with a standardized allicin content, we’re able to deliver you a dose of garlic which allows you to benefit from its anti-fungal, anti-bacterial and anti-parasitic effects while reducing your chances of experiencing an after taste, stomach upset or other related effects which can occur in people sensitive to garlic.

Taking CanXida Remove instead of an isolated garlic extract, or consuming large amounts of raw garlic is a great way to maximise the candida fighting effects while minimising the chances of experiencing any unwanted side effects.

Ready to elevate your well-being? Discover the transformative potential of CanXida products and start your journey today!


The information and facts are intended to help and support, not replace, the relationship that exists between you and your doctor. The statements on this site have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Information is presented for educational purposes only and is not intended to replace the advice of your healthcare professional. Consult your doctor or health professional before starting a treatment or making any changes to your diet.