If you’re dealing with a yeast infection and wondering about the suitability of consuming peanut butter and peanuts, we’re here to provide clarity. Peanuts are often identified as one of the most allergenic foods. Many individuals develop allergies to peanuts since they’re considered a hyperallergenic food. Some of the primary allergenic foods include cow’s milk, peanuts, and certain types of citrus, such as oranges and mandarins. Some individuals also exhibit severe allergies towards shellfish or crustaceans. There are numerous foods that can trigger allergies, but among them, peanuts and cow’s milk consistently rank at the top.
When working towards overcoming a yeast infection, it might be a good idea to limit or avoid the intake of peanuts and peanut butter. Interestingly, peanuts aren’t technically nuts. They grow underground and belong to the legume family. What makes them particularly concerning in the context of yeast infections is their susceptibility to various molds. These molds can produce a specific mycotoxin called aflatoxin. Consumption of foods containing aflatoxins has been linked to a significant number of liver cancer cases in regions where peanuts are a dietary staple. To bolster your immune system and combat Candida effectively, it’s advisable to steer clear of peanuts and peanut butter. These are included in the “no-go” foods in the low allergy component of our book Candida Crusher. Even if you don’t believe you have an allergy to peanuts, avoiding them might benefit your immune response, which is crucial when dealing with a yeast infection. A robust immune system is what you need for fighting off such infections. Hence, for these reasons, we recommend refraining from peanuts and peanut butter.
Disclaimer: While our recommendations are based on research and expertise, it’s crucial to consult with your healthcare professional before making significant dietary changes, especially in relation to medical conditions.