Is Candida Causing Your Food Reactions? Understanding Intolerances, Sensitivities & Allergies

Are your food reactions more than just random sensitivities? In this comprehensive webinar, we break down the real difference between food allergies, intolerances, and sensitivities—and how they may be linked to Candida overgrowth.

  • Learn the key roles of IgE, IgG, and IgA
  • Understand whether you’re born with food sensitivities—or if they can develop (or disappear!) over time
  • Discover the symptoms that often go undiagnosed
  • Find out if you’re stuck with food sensitivities—or if there’s a way out

We dive deep into the Candida–food sensitivity connection, including:

  • Leaky gut (intestinal permeability)
  • Dysbiosis and immune system imbalance
  • Candida toxins and how they trigger reactions

You’ll also learn our step-by-step plan for breaking the cycle:

  • How to properly address Candida
  • How to reduce inflammation
  • How to use an elimination–rechallenge diet the right way
  • How to support gut repair naturally

Plus, we go over the MEVY Diet—what it is, how to start, and answer the most common questions. We also talk about supplementation, timing, and how to approach recovery systematically.

If you’re overwhelmed by food reactions and tired of guessing what’s going on, this webinar is a must-watch.

https://youtu.be/VNtz0jDab6w

To book your appointment with Dr. Blake visit his website: https://www.chironhealingarts.com/

Here’s the link to all the resources mentioned in the video: